Everything Lo Mein

Ingredients....

Sauce:
*3 rounded Tbsp Hoisin Sauce
*3 Tbsp Dark Soy Sauce
*3 Tbsp Water
*2 tsp Hot Sauce

Everything Lo Mein:
*1lb Spaghetti
*Salt
*1/4c vegetable oil, divided
*2 large eggs, beaten
*3 chicken breast cutlets, thinly sliced into strips
*3 thin cut pork chops, thinly sliced into strips
*Black Pepper
*2 tsp ground coriander
*4 cloves of garlic, finely chopped
*6 scallions, cut into 3-inch lengths then sliced lengthwise
*1/2lb shiitake mushrooms, chopped
*2c fresh bean sprouts

Directions:

1. Mix together sauce ingredients and reserve.

2. Bring pasta water to a boil, salt water and cook spaghetti to al dente.

3. While pasta cooks, heat a tablespoon of vegetable oil in a large, non-stick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.

4. Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.

Recipe by: Rachel Ray