Beef-Stuffed Potatoes

Ingredients:

*6 medium baking potatoes
*1lb ground beef
*2 Tbsp chopped onion
*1/3 c sour cream
*1 can (4 oz) chopped chilies
*3 Tbsp butter
*1 Tbsp Worcestershire sauce
*1 tsp salt
*1/2 tsp garlic powder
*1/2 tsp chili powder
*3/4 cup shredded cheddar cheese

1. Bake Potatoes @375 F for 1 hour or until tender. Cool.
Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.

2. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.
Add the sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat.
Stir in meat mixture until combined.
Stuff into potato shells.

3. Place on an ungreased baking sheet.
Sprinkle with cheese.
Bake @ 350F for 10-15 minutes or until heated through.