Ingredients:
*2lbs Hamburger; browned & drained
*2 15oz cans pinto beans; rinsed & drained
*1 1/2tsp finely minced garlic
*1 c minced red onion
*3 medium sized jalapenos sliced
*4 tsp chili powder
*1/2 tsp salt
*1/2 tsp cumin
*1/8 tsp oregano
*3 14.5oz cans crushed tomatoes
Place all ingredients in Crock Pot; stir to combine.
Cook on Low Heat 6 to 8 hours.
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