Saturday, October 10, 2009

Sloppy Joe Squares

Ingredients:

*1lb lean ground beef
*1 can (16 oz) sloppy joe sauce
*2 tubes Pillsbury refrigerated Big & Buttery Crescent Dinner Rolls
(Don't try to use a cheaper brand with this. I did and it didn't turn out as well)
*2 cups shredded cheddar cheese


1. Heat oven to 350 F. In skillet, cook beef over medium heat until browned; drain.
Stir in sauce.
Heat to boiling, stirring occasionally.

2. Unroll 1 tube of the dough; place in ungreased 13x9in glass baking dish.
Press in bottom and 1/2 inch up sides of dish.
Spread beef mixture over dough; sprinkle with cheese.
Unroll second can of dough; place over cheese.

3. Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown.
Cut into squares to serve.

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