* 18 eggs
* 1 lb ground sausage
* 1 pkg frozen cubed hash browns
* 1 c milk
1. Brown sausage then remove from pan. Leave drippings in the pan.
2. Cook hash browns in the sausage drippings until browned.
3. Whisk eggs with the cup of milk. Then pour eggs over hash browns and add sausage. Cook until eggs are done.
No comments:
Post a Comment